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Brunch Menu

Served Daily: Monday – Friday: 7:00am-3:00pm Saturday – Sunday: 8:00am – 2:30pm



Classics




Bacon and Egg Bun

Fried Egg & Bacon on a Milk Bun with Your Choice of Sauce.

$12



Eggs Your Way

2 Eggs Cooked Your Way with Artisan Sourdough Bread.

$14




Specialty Breakfast




Chilli Scrambled Eggs

Grilled Sourdough with Scrambled Eggs, Spicyboi Chilli Oil, Cavolo Nero, Caramelised Onion Butter, Crispy Onion, Watercress, Cucumber & Mint Herb Salad. Pairs well with our In-House Cured Salmon +8

$23



Smashed Avocado

Grilled Sourdough with Smashed Avocado, Beetroot Vegan Feta, Oxheart Tomato, Zaatar, Sunflower, Almond Nut Mix, Vincotto, Sweet Potato Chips, Olive Oil & Microherbs. Add Egg +3.5

$22



Wild Mushrooms

Dusted Porcini Powder, Hazelnut, Crispy Sage, Truffle Oil, Vincotto, Pecorino Cheese & Ricotta, on a slice of Artisan Sourdough Bread. Add Egg +3.5 (Vegan Option Available)

$25



Salmon Hash

In-House Cured King Ora Salmon, House-Made Thyme Hash, Romesco Labneh, Poached Egg, Avocado, Pickled Onion, Caper Berry, Parsley Sauce & Watercress Herb Salad.

$26



Spiced Maple Benne

Toasted Sourdough with Chilli Maple Bacon, Sauteed Broccolini, Two Poached Eggs, Apple Hollandaise Sauce & Peti Herbs.

$26



Shakshuka

Soft Poached Eggs, Grilled Bell Pepper, Roasted Crushed Tomato, Lemon Ricotta, Pesto Salsa & Roasted Walnut served with House-Made Foccacia. Pairs well with Minced Spanish Chorizo +6.5

$24



Spanish Omelette

Spanish Chorizo with Kipfler Potatoes, Roasted Cherry Tomato, Sautéed Spinach, San Simon, Tasty Cheese & Peti Herbs. Add Sourdough +3 Vegetarian Option Available (Mushroom)

$23



Coconut Crumble

House-Made Coconut Crumble, Walnuts, Yogurt, Seasonal Fruits & Passion Fruit Pulp.

$18



Pistachio French Toast

House-Made Pistachio Cream with Raspberries, Vanilla Ice-Cream & Thyme Maple Syrup. Add Bacon - $5

$24




Mains




Crab & Prawn Linguine

Sauteed Prawns with Garlic Chilli Crab, Stracciatella Cheese, Roasted Hazelnuts, Fresh Parsley, Chili Oil, Sage & Lemon Pangrattato

$30



Crispy Skin Salmon

Crispy Skin Salmon with Cauliflower Puree, Miso Sugarloaf, Cavolo Nero, Grapes, Hazelnut & Miso Sauce.

$32



Grain-Fed Sirloin

200 Gram Lemon Herb, Grain Fed Sirloin served with Truffle Garlic Crushed Kipfler Potatoes, Sautéed Mushrooms, Broccolini & Whipped Porcini Butter.

$35




Burgers & Bowls




Nourish Bowl

Choice of Kade’s Falafel or Grilled Chicken with Green Pea Hummus, Mixed Leaf, Toasted Almonds, Roasted Pumpkin, Cauliflower, Broccolini, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing. Add Poached Egg +3.5 | Add Haloumi +6

$25



Salmon Poke Bowl

Roasted King Ora Salmon, Jasmin Rice, Furikake, Cucumber, Avocado, Shallots, Soy Mirin Dressing, Pickled Cabbage, Edamame.

$26



Chicken Katsu Sambo

Crumbed Chicken, Cabbage Slaw, Pickles, Tonkatsu Sauce, Chipotle Mayo & Potato Crisps. Fries instead of Crisps +4

$24



Chicken Burger & Fries

Grilled Chicken with Provolone Cheese, Cos Lettuce, Sliced Tomato & Mayo Served on a Milk Bun with a Side of Fries. Vegetarian Option Available (Lentil Burger)

$24



The Wagyu Burger & Fries

Wagyu Beef, Maple Bacon, Red Cheddar, Cos Lettuce, Sliced Tomato and Sweet Chilli Mayo Served with a Side of Fries.

$26




Sides




Mixed Olives

Marinated Mixed Olives

$9



Bowl of Fries

$10



Garlic Focaccia

3 Pieces of House-Baked Focaccia with Garlic Butter

$14




Kids Menu




Kids Toastie

Slice Bread with Cheese & Ham.

$8



Kids Eggs

Scrambled Eggs with White Toast.

$10



Kids Nuggets

5 Nuggets, Fries & Tomato Sauce

$15



Kids Fish And Chips

Beer Battered Fish Served with Fries.

$17



Kids Burger

Wagyu Beef, American Cheese, & Tomato Sauce with Fries.

$17


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