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Truffle Menu 2026
Our limited-time truffle menu in Sydney Olympic Park has landed at Abattoir Blues, celebrating the rich, earthy flavour of shaved black truffle across a decadent selection of seasonal dishes.
From lobster scrambled eggs on a buttery croissant to fresh gnocchi with mushrooms and garlic cream, this is our winter truffle moment — available only while our truffle supply lasts.
Whether you’re searching for a truffle cafe in Sydney, a relaxed truffle lunch, or a special seasonal dish before an event at Sydney Olympic Park, we’d love to welcome you in.
Available for a limited time only, until sold out.
Our Limited-Time Truffle Menu
Truffle Scrambled Lobster Croissant — $43
Shaved black truffle, scrambled eggs with lobster meat, sautéed mushrooms and fennel mint herb salad, served on a plain croissant.
Truffle Gnocchi — $41
Shaved black truffle with fresh gnocchi, mixed mushrooms, slices of prosciutto, garlic cream, parsley and shaved Pecorino.
Truffle Crab & Prawn Linguine — $43
Sliced black truffle, sautéed prawns, garlic chilli crab, stracciatella cheese, roasted hazelnuts, fresh parsley, chilli oil, sage and lemon pangrattato.
Truffle Pistachio French Toast — $37
House-made pistachio cream with raspberries, truffle maple syrup, vanilla ice cream and shaved black truffle.
Add Shaved Truffle — $16
Add shaved black truffle, 4g.
Prices exclude surcharges: 10% Sunday surcharge and 15% public holiday surcharge.
Abattoir Blues
Location
Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127
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